Food dye has should have parents seeing red
America consumes three million pounds of red food dye #40 a year and I’ll bet that children are not the only ones affected. While Europe has banned this dye as a food ingredient, hopefully we are right behind them on this one, but that’s unlikely.
Numerous studies show the negative effects in kids of this dye as hyperactivity because the dye affects their brain chemistry. If screwing with your brain isn’t enough red food dye #3 is also a carcinogen – a cancer causing agent.
The video is worth the watch and to learn more visit http://cspinet.org/new/201006291.html
For more information and guidance on avoiding unhealthy food additives contact: David www.Alternative-Primary-Care.com or call 352-464-1645