FDA Approved brain-damaging poisons lurk in dozens of
An “Excitotoxins” is a big word for any substance like msg that excites cells to the point of damage. “Excite -O- Toxin”.
Dr. Russell Blaylock, is the author of the 1995 book Excitotoxicity: The Taste that Kills, in his book he cites possible associations between excitotoxins and a slew of serious health conditions, including:
For example MSG is an Excitotoxin. MSG goes by 30 different names and is found in many product, not just Chinese food. There are 70 excitotoxins lurking in most packaged and processed foods. This includes soups, sauces, gravy mixes, frozen dinners, diet foods, beverages, chips, and fast foods. The main culprits are MSG, aspartame (NutraSweet), cysteine, hydrolyzed protein, and aspartic acid.
THE GOOD NEWS!
The good news is that in addition to using this knowledge to avoid these toxins in the foods you eat, you can use proper nutrition to help “Buffer Yourself from Excitotoxins”.
Below I have shared with you an article and video on Excitotoxins. I hope you find them helpful.
If you have any question regarding how you may use good nutrition to buffer yourself from these toxins, about food additives or any symptoms you are experiencing, please contact me at 352-464-1645, or online by clicking here: Contact
Best in health,