Do you have “Wheatbelly”?
“We’ve seen hundreds of thousands of people losing 30, 80, 150 pounds,” he says. People who ditch wheat are also finding relief from diabetes, heart disease, inflammation, high blood pressure, arthritis, depression, irritable bowel disease, and more. William Davis, author of the bestseller “Wheatbelly”.
The wheat we eat today, is not the wheat that mom ate or the kind of wheat that mom used for wholesome home cooking. Today, agribusiness has genetically engineered wheat turning into a “Frankenwheat”.
Review this short video by Davis that expalines what our wheat has been transformed into, why it is harmful, and the benefits of not eating it. He also discusses the myth of switching to whole grains, although “less harmful” can still contaitne genetically modified wheat and all the damage to your body that comes along with it.
Watch video above
Best in health,
David Bibbey L.Ac, (Dipl. Ac – NCCAOM)