Spice Things Up

In this short video we hear Keith Scott MD talk about the many benefits of eating herbs and spices on a daily basis. There is a comparison of the cancer rates between Western diets and herb and spice laden Eastern culture. Studies point to the fact that Westerners consume far less herbs and spices than Easterners whom have a lower risk of the three most deadly cancers; breast, prostate and lung. We can reduce our risks by upping the intake of: turmeric, black pepper, ginger, garlic, rosemary, mustard and chillies.

For more information on how to incorporate these herbs and spices into your daily meals contact: David here: Contact Us or call 352-464-1645